Pizza!! So classic, so yummy, so perfect. As convenient as it is to order pizza, sometimes you just gotta make your own for the fun of it! I love my tomato products so of course I have to make my own sauce! This I found out, is really easy and delicious!
I had a tendency to over-stuff my pizzas with veggies. I remember getting discouraged that my pizzas were soggy in the center and never that nice crisp crust. The solution?? Slice the veggies thinner! That way, you can still pile the veggies on, but the end result wont be soggy!
I really enjoy the texture of flatbread pizzas. It doesnt hurt that they are the handy dandy size of a personal pizza! And they so happen to fit into my lunchboxes quite well when cut in half. Wins all around!
- Red chili flakes
- 1 15 oz can of tomato petite diced
- 1 6 oz can of tomato paste
- Handful of fresh basil
- Brown sugar
- Salt and pepper
In a medium pot, heat oil on medium heat and add the red chili flakes taking care not to burn the peppers
Carefully add in the petite diced tomatoes, spatter might occur so have the lid ready with the other hand
Scrape in the tomato paste
Stir to combine and leave to simmer with 1 tbsp brown sugar
Chop the fresh basil here finely
Taste the sauce, when it tastes rich and thick, add the basil
Finish off with salt and pepper
Sauce is now ready to use
Let me know what your favorite toppings are!!