As a huge fan of power bowls, knowing the basis of this sauce will take your food to the next level. This sauce is creamy, citrus-y, and most definitely, the perfect addition to any power bowl.
The components to remember are:
- Nut: Cashews, Walnuts
- Herb: Parsley, Cilantro
- Citrus: Lemon, Lime
Its just that easy! The best part is, that the sauce will stay that nice bright green for up to a week. Bonus tip is that it even freezes well.
Im going to share with you my favorite combination, but feel free to mix and match!! Let me know if you find a favorite!
Makes ~2.5 cups
- 1 cup cashews soaked* + water
- 1/4 cup of olive oil
- 1 handful parsley roughly chopped
- 1 lemon juiced
- Red chili flakes
- Salt and pepper
Add all the ingredients into a blender
Blend until smooth
Taste here, add additional salt/pepper/lemon juice as needed
Pour into a container and refrigerate for at least 2 hours
*Soaked in water 2 cm above the cashews
If the blender gets stuck, add 1 tbsp of water at a time until the contents move freely
The sauce will come together in the refrigerator and be super creamy and yummy