Speaking of recipes, here is one nice little chicken recipe I've stumbled upon some time ago, while searching on some beer brands. This recipe is a main course item that calls for chicken with beer. The aforementioned dish is a European-Austrian favorite. The recipe provides enough to serve 2 people. The ingredients list calls for chicken, beer or ale, onion, leeks, parsley, carrot, and a dash of salt and pepper. First you need to season the chicken with a pinch salt and pepper. Then place the chicken in a cassarole dish with a half cup of chopped onions, three cut up carrots, a teaspoon of parsley flakes and leek.

Ensure that the chicken is submerged in beer, as per the recipe's direction to pour the beer over the chicken. The chicken needs to be cooked for a minimum of 30 minutes on each side at boiling temperature. Serve the chicken from this recipe any way you like. Cheers. One of the most delicious salads is my chicken salad. I had a chance to go to a dinner party on the marriage of one of my friends. He was a stickler for detail. He had ensured that the best dishes are prepared. Even though it was quite expensive he proudly employed the most prestigious cater in the area.

He said that the catering company's specialty was a Kashmiri recipe called 'mutton roganjosh', along with chicken salad. Tasting the unique combination of ingredients made me ask for directions to make it myself. I took three helpings of the salad and in fact I ate it as one of the main dishes instead of just as a salad. The catering company had taken the tenderest chicken and arranged it artfully. I think the appeal of grill-chicken is mostly psychological. I can't detect any contrast between chicken I fix in the oven and the kind I grill.

Just cover it with barbecue sauce and roast it until it is slightly burned and you will duplicate what most people produce when they grill chicken. Soak it or rub it with a wet or dry marinade, then see if you can tell the difference once you bake it. You may think you are able to but the truth is you will not know unless you try, and the sad truth is only few try. They will simply keep on kidding themselves. The old saying, 'ignorance is bliss' seems to stand up. So go on grilling your chicken and I'll go on baking mine and we'll both be happy. And the same goes for seafood, steak, those fancy grilled vegetables that are still just vegetables, and anything else you want to grill.