The coconut lovers are surely going to enjoy these great coconut cupcake recipes. One of the easiest recipes for coconut cupcakes is as follows.

Sour Cream Coconut Cupcakes
This coconut cupcake recipe is very easy to make and tastes delicious. The ingredients that are needed include one cup sugar, one cup sour cream, one egg, two cups flour, half tsp soda, one tsp vanilla, half tsp salt, two tsp baking powder and half cup shredded coconut. Firstly, you need to beat egg, sour cream and sugar for one minute. Sift the flour with salt, soda and baking powder and add it to the beaten mixture. Add vanilla and beat again for about two minutes. Fold in the coconut into this mixture. Pour the mixture into paper wrappers of cupcakes. Bake these coconut cupcakes for about 20 to 25 minutes at 400 degrees.

Tasty Coconut Cupcakes
This is an extremely tasty recipe for coconut cup cakes. The ingredients required for these coconut cupcakes are 1 1/2 cups of all purpose flour, 1 tsp of baking powder, 1/4 tsp salt, 12 tbsp of softened, unsalted butter, 1 cup sugar, 3 large lightly beaten eggs, 1/2 cup of unsweetened canned coconut milk, 1 cup flaked unsweetened coconut and 1/2 tsp vanilla extract. You start off by preheating the oven at 350F. Take 16 medium sized muffin cups and grease them lightly. Then coat them with flour and take out the excess flour. Alternatively, these cups can be lined with cupcake liners as well. Sift together flour, salt and baking powder on a wax paper and keep it aside.

Beat butter with a beater at medium speed till it becomes lighter in colour. Then, add sugar steadily and beat the mixture again at medium speed to get a light texture and color. Add the lightly beaten eggs, one tablespoon at a time and beat till the mixture becomes shiny and smooth. Then add flour and coconut milk alternately and keep beating the mixture after every addition. Add the vanilla extract and stir in the coconut flakes. Fill the cup with the batter and bake for about 20 minutes. Let the pan cool for ten minutes and then remove the cupcakes from the pan.

Simple Coconut Cupcake
The ingredients required for this coconut cupcake are four eggs, 1 ¾ cup sugar, 1 cup floor, 1 cup oil, 1 cup thinly shredded coconut and 1 tsp lemon juice. Firstly, you have to beat the eggs and sugar together. Then, you add lemon juice, oil and flour to this mixture and beat vigorously. Afterwards, fold coconut in this mixture. Pour the mixture into the paper cups and bake for 20 minutes at 350 degrees.