November 1, 2009
One of the ways to preserve food is pressure canning. It is the process of canning food is a special pressure vessel with a required temperature of 240F degrees. You can use pressure canning for preserving low acid vegetables like green beans, carrots, okra, corn or squash. Pressure canning is also good for processing meat and poultry. Harmful bacteria and microorganisms are contained in these foods and they can cause food poisoning. And to kill all those harmful bacteria boiling is not always enough and a much higher temperature is required sometimes. And water bath canning is not recommended for these products.
Before starting the canning process, you should examine the pressure canner. The recipe you use should be always tested and reliable. Prior to canning, get all the necessary ingredients, tools and equipment for your recipe. Use good and undamaged jars, lids and bands and make sure there is enough headspace in each jar. No air bubbles should be left in the jar and you there is any left, remove them with rubber spatula. In order to ensure the canned food safety and freshness, seal the jar properly. After the sealing, the jars should be stored in dark, dry and cool places. In a few days, make sure there are no changes in your preserves, so that you know it is safe to eat it.
It is important to follow all the precautions in canning. Make sure your pressure canner is in good condition because it is not safe to use broken pressure canner or if it has missing parts. You should also protect yourself from burns and injury that is why you shouldn’t force to open the pressure canner before it cools down. If you are in a hurry to open the canner, you can place it under the cold running water. This way you will be able to release the pressure easier. Remember that your safety depends on how you follow the canning precautions.
Always remember to follow all the steps properly. This will help you ensure good quality of canned food. All the rules and directions of pressure canning are quite easy to follow. All it requires is discipline. And when you know that health of your family depends on the quality of canned food, it becomes easier to follow the rules. Besides, if you do everything right, you will save money, efforts and a lot of time so you don’t have to do the job twice. With pressure canning you will be able to provide your family with tasty and healthy food for emergency situations or food crisis as well as save a lot of money on your grocery bill, especially if you grow your own vegetables.
Lots of people choose to buy organic dog food out of concern for their four-legged friends. One could be surprised at the large organic dog food offer available on the market. Just like for humans, there are unsurpassed health issues that one could put a stop to or prevent in the first place. A pet fed on organic dog food will show a lower incidence of skin diseases for instance. The explanation for the positive health impact is the absence of additives, chemicals, colorants or pesticides. Organic dog food contains only high quality protein and very good grain extracts.
Organic dog food also brings more nutrients, and this aspect shows up best in the energy levels of a pet fed on it, plus, the risk of overweight is drastically reduced. Regular dog food often causes diabetes and overweight with all the additional problems that accompany these health issues: poor mobility, bone ailments and organ failure. What's the trick about organic dog food here? Well, organic food items for pets do not contain bulk fillers, they are nutrient-packed products that create energy not fat deposits. Prevention of the disease is therefore the best situation.
The summary of the benefits brought by organic dog food are a good immune function and a better and healthier digestive system. Because of the lack of chemicals regularly present in normal pet food, your dog will no longer vomit, experience gas or diarrhea. A healthier metabolism is thus what you will mainly achieve with a constant healthy diet. Then, the risk of infections is also much lower thanks to the stimulation of the immune system by the nutrients available in organic dog food.
All in all, veterinarian experts claim that with organic dog food, your dog will gain in longevity and the ravages of old age will not be that difficult to cope with. Most of the time, pet owners that choose organic dog food, normally use organic products for their meals too. You can inquire about organic dog food with the pet food supplier, and if there is none available with the local shop, try the online order. There are plenty of web pages that sell such products at fairly decent prices.
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Preserving food is important if you want to consume it after some time in future and prevent it from spoiling. If you learn how to preserve food properly, you will be able to store it successfully.
There are numerous ways to preserve food. It is a hobby to some people and they choose the way to preserve food to match their needs and preferences. There is drying, salting, brining, smoking and others. And one of the most popular ways of preserving food is canning. There are no cans present in this way of preserving food, so don’t get confused. The food is preserved in vacuum-sealed jars made of glass, which are often known as Mason jars, after the inventor.
This method of food preservation is one of the most reliable ones and involves preparing food in air tight jars. Canning was first created in 19th century, when Napoleon expressed the need in finding the way to preserve food for the troops. Soon it was also proved that microorganisms present in air, soil and water cause the food to spoil. This discovery caused further developments in methods of preserving food and equipment needed for that.
There are simple rules and principles behind the food preservation methods. Food naturally contains microorganisms and enzymes that cause it to spoil and the only way to preserve food is to control them. So, every container where the food is placed should be properly sealed. This will prevent the air to get into the container again and cause food to spoil.
Food spoilage is stopped by heating it in a sealed container. Before placing food into a jar, the container should be sterilized and heated. Then the jars with food are heated again to a temperature required to kill all the spoilage agents. During the heating process, any air remaining in food or in the headspace is driven out to the space between the jar and the lid.
Then, after sealing and when the jar begins to cool down, vacuum created inside the jar sucks in the lid tightly until you are ready to open it. If the seal is not damaged, there would be no contamination happening inside the jar. The great thing about this method of storing food is that the food will stay fresh and tasty for a long time even without placing it in the fridge.
This type of preserving food also requires a small amount of utensils and equipment, and if you use them correctly, you will succeed in creating healthy, safe and delicious food storage. And most of the tools you need for canning are already present in your kitchen. There are other tools that will make your canning easier but they are quite inexpensive and are worth the investment.
This planet gets "hot" - it is high time to be prepared. Read more about food storage - this knowledge can save your life and the lives of other people you care about. Visit this food storage web site for useful facts in the food storage niche.