If you’re like me you like brewing beer from home. Here is one of my favorite beer brewing recipes.

There is no flavor like that of home made beer. It has a flavor all of its own. You can choose to make the variety of beer of your choice. You can choose to make it as strong as you like. You can include fresh ingredients of your choice. With home made beer you have control of all these things and more. You can choose to make the process as hard or as simple as you want. Brewing beer at home can be a great deal of fun and makes for a lot of fun. There is nothing like well brewed home made beer as most of your friends would agree.

Brown Ale

Fermentables
9 lbs 2-Row (Old)
.75 lbs Crystal Malt (40L)
.6lbs Belgian Choc Malt

Hops
1 oz Northern Brewer (Alpha=10.0) 60 min boil
.5 oz Cascade 15 min boil
.25 oz Cascade Dryhop (upon transfer to secondary)

Other
.5 tsp Gypsum (Adjusting mash ph)
Yeast Wyeast 1028

Procedure Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)
Ferment at 60F and condition at 13psi of CO2 for carbonation.

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